Brassuer

A brassuer is a person whose only intelligence brews in their colon.

That persons ass sounded more intelligent when he farted than his mind did when he opened his mouth. He's a real brassuer!

by Phixious March 19, 2018

brassiere

The halter that elevates and holds in place human mammary glands, named for the inventor Phillipelde Brassiere.

Sometime in the mid twentieth century somebody started calling them bras, maybe because they could spell brassiere. Hardly any store advertises or customers ask for brassieres today. It's simply bra.

Dagmar had a hard time finding a store that sold 44DDD bras.

by Richard Black March 30, 2005

brassiere masochism

A common female experience since many of us spend our days with our tits cruelly funneled into odd shapes and configurations.

My mom passed her brassiere masochism down to all of us who couldn’t wait to have perfect, perky ta-tas just like her’s.

by Dr Bunnygirl January 12, 2019

brasser

Brasser,means a prositute.Originates in ireland,used mainly in the north cork dialect.

Harry:Sure ya wans only a dirty ol' brasser
Danny:id still do her......

by Tiarnan Spain September 19, 2007

Brassiere

boobie holder

that brassiere makes your boobies look mighty fine...

by flutterbyboob February 17, 2012

brassiere

A garment worn under the clothes used to "lift and separate" a female's breasts. The names comes from bracière, the old french word referring to arm protector. The brassiere replaced corsets as the female undergarment around the 1900s, when it was most likely developed by Herminie Cadolle. This term is now archaic however and the garment is simply referred to as a "bra," which is french for "arm". Brassiere is only useful when one needs to refer to bras in code:

Eliza: So Laura do you want to go shopping for brassieres tomorrow?
Laura: Alright, that sounds good.
Mike: What's a brassiere?
Eliza: ... really long gloves. It means arm protector in french.

by whimaway September 25, 2010

brasserie

In provence of Quebec, a traditional French-Canadian pub which serves wine and beer, (especially microbrew) along with a meal of steak, rosst beef, hamberger platters, fresh fish, etc... All at almost rediculously low prices for the quality of the meal and the superb atmosphere. They tend to be small family-run business with eccentric flair. Short form: brass

I went to a great new brass this afternoon on Ste. Catherine street, not far from the Peel Pub.

There are many brasseries to choose from in Old Montreal.

by G.H. Hadden May 3, 2005