An excitement of chickens is the term used by chicken lovers to describe a group of three or more chickens.
by QueenKOT May 29, 2018
Get the Excitement of chickensmug. a game where you go up to a group of people and get into thier conversation for as long as you can while making it as awkward as possible until ethier you or them leaves
by shaggy2026 January 16, 2009
Get the Awkward chickenmug. by nootychickengirl October 1, 2006
Get the chicken beansmug. An amusing way to say you are a pervert, inspired by the common saying "Naughty is using the feather, perverted is using The Whole Chicken!"
"I like to use The Whole Chicken, if you know what I mean, wink wink, nudge nudge..."
or
"Man what a disappointment, this site is called The Whole Chicken yet it is only nude art and fetish reviews. They might use the whole chicken, but they don't seem to show it on there."
or
"So what about you hun, you use the feather or the whole chicken?"
or
"Man what a disappointment, this site is called The Whole Chicken yet it is only nude art and fetish reviews. They might use the whole chicken, but they don't seem to show it on there."
or
"So what about you hun, you use the feather or the whole chicken?"
by Cederic January 14, 2008
Get the The Whole Chickenmug. The vagina.
Leo's girlfriend was wearing a mini skirt with no panties. Throught the day, Leo would simply life the shirt and eat some Chicken at the Y whenever he wanted.
by Eaton Holgoode July 4, 2009
Get the Chicken at the Ymug. An entree, typically served at lower budget wedding receptions and/or catered functions, consisting composite chicken masquerading as chicken breast and typically smothered in gravy or some kind of sauce to hide the fact that it is both bone dry and disgusting.
Friend 1 "How was Megan's wedding reception?"
Friend 2 "The band was nice but the wedding chicken they served was so terrible we all went to Outback Steakhouse afterwards to get the taste out of our mouths!"
Friend 2 "The band was nice but the wedding chicken they served was so terrible we all went to Outback Steakhouse afterwards to get the taste out of our mouths!"
by DDJudge May 18, 2011
Get the Wedding Chickenmug. Jerk Cooking
jerk jurk –verb (used with object)
1. to preserve meat –adjective
2. being or containing a spicy seasoning mixture flavored with pimento, used esp. in Jamaican cooking: jerk sauce.
3. prepared with jerk flavorings, esp. by barbecuing or grilling with Pimento wood: jerk chicken.
Jerk Chicken, originating from Jamaica, is a spicy dish that includes some or all of these ingredients: Allspice, Scotch Bonnet Peppers, Scallions and fresh Thyme.
Authentic Jerk Chicken utilizes Jamaican Allspice as the defining element of jerk Cooking.
The entire Allspice tree, which Jamaicans call pimento wood, is used: the crushed berries are rubbed into the skin; the pimento wood burns hot and slow; the green leaves and dried wood are tossed on the fire, releasing a sweet smoke that flavors the meat with a warm, woody pepperiness.
The particular genius of jerk — the play of sweet and smoke, green and wood, spicy and herbal — is credited to the Jamaican Maroons; Africans who taught the local Taino their method of smoking food in pits dug into the earth. The Maroons were brought to Jamaica as slaves, but began escaping in the 1650s, and fought British and Spanish dominion over the island. (The words jerk and jerky come from charqui, the Spanish version of the Quechua word charki, meaning dried meat.)
jerk jurk –verb (used with object)
1. to preserve meat –adjective
2. being or containing a spicy seasoning mixture flavored with pimento, used esp. in Jamaican cooking: jerk sauce.
3. prepared with jerk flavorings, esp. by barbecuing or grilling with Pimento wood: jerk chicken.
Jerk Chicken, originating from Jamaica, is a spicy dish that includes some or all of these ingredients: Allspice, Scotch Bonnet Peppers, Scallions and fresh Thyme.
Authentic Jerk Chicken utilizes Jamaican Allspice as the defining element of jerk Cooking.
The entire Allspice tree, which Jamaicans call pimento wood, is used: the crushed berries are rubbed into the skin; the pimento wood burns hot and slow; the green leaves and dried wood are tossed on the fire, releasing a sweet smoke that flavors the meat with a warm, woody pepperiness.
The particular genius of jerk — the play of sweet and smoke, green and wood, spicy and herbal — is credited to the Jamaican Maroons; Africans who taught the local Taino their method of smoking food in pits dug into the earth. The Maroons were brought to Jamaica as slaves, but began escaping in the 1650s, and fought British and Spanish dominion over the island. (The words jerk and jerky come from charqui, the Spanish version of the Quechua word charki, meaning dried meat.)
Jerk chicken gets its flavor from pimento wood. The chicken grills on a bed of wet pimento leaves and sticks. The smoking wood infuses the meat, to the bone, with robust flavor. Aromatic with deep citrusy and smoky notes, the wood makes all the difference in the world
by Jerk Master September 21, 2011
Get the Jerk Chickenmug.