by stebon May 13, 2005
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The meat typically found in the Doner Kebap sandwiches served in Europe, particularly Germany. Made by taking undistinguishable bits of meat from various animals and twisting it up in a sheet, then banging it on the ground until it is of uniform consistency. The meat is then impaled on a spinning spike near a heat lamp and the sheet peeled off. Finally the grundle is ready to be served by shaving off chunks of animal matter and cramming into a pita shell. Yum, Yum!!!
by hoggenleggen May 15, 2006
Get the grundle mug.a word to describe a person who is scared to ask people awkward questions, likes it kinky, usually is pretty hilarious, likes it when people jack off and is just a pretty cool person.
by lalalalalalalalla September 7, 2007
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