Dosser

A dosser is term commonly used the south-west of ireland to describe someone who doesn’t have a job, doesn’t want to do anything productive or anything to better their lives. A lot of these people live off social welfare payments (dole heads) to sit back and do nothing while their friends and family partake in education or employment.

A lot of dossers take drugs, drink alcohol, and complain about their dossery livelihoods all while doing absolutely nothing to change it.

“Look at that stupid dosser doing absolutely nothing with himself”
“What a dosser she is for not going to school”
“His friends are a bunch of dossers”

by .slangmaster. January 25, 2024

duosexual

(This is satire) Being sexually attracted to the duolingo owl named Duo.

Person A: I have a 95 day streak for learning German on duolingo
Person B: I'm duosexual...I really really like Duo

by Jex69 ;) February 5, 2024

Dessertation

The dessert/treat you indulge yourself with after handing in your dissertation

I'm going to get my well deserved dessertation after this extremely difficult dissertation

by Gwcwgal April 26, 2024

duosexual

Another alternative form word for Bisexual or someone who is attracted to 2 people of the same gender

I never knew this man could be a duosexual

by Wholeham United May 7, 2024

Dessert hoe

Someone who is a hoe that follows Dessert Zaddy who is usually at least 6-10"

Guys: Damnnnmm who is that giant with all those dessert hoes around him ??
Hot chicks: OMG! That must be Dessert Zaddy!

by notKolt February 13, 2026

Dessert hoe

Someone who is a hoe that follows Dessert Zaddy who is usually at least 6-10"

Guys: Damnnnmm who is that giant with all those dessert hoes around him ??
Hot chicks: OMG! That must be Dessert Zaddy!

by notKolt February 13, 2026

dessertification

(1) The process by which relatively healthy menu items evolve into, or become outnumbered by, versions with more sugar, fat and empty calories. The dessertification process leads to menu items calorically indistinguishable from dessert even as they continue to be presented as not-dessert.
(2) The phenomenon of traditionally dry cocktail names being applied to sweet variations to appeal to drinkers who like the *idea* of e.g. a Rat Packer's martini but prefer chocolate to gin and skewered gummy bears to olives.

When I started at Starbuck's most of my customers took a black Pike, maybe with maybe milk or sugar. Then it was cappuccino with a little squirt of caramel on top. Now, thanks to dessertification, 90% of our sales are mocha Frappuccinos in a sugar-rimmed cup, with vanilla-bean whip and maraschino syrup drizzle on top, with more calories than lunch.

by anonymous June 4, 2025