Example:
I met this hot Latin girl at the club we had a lot to drink, so we went to my car and I gave her an Anaheim scramble.
I met this hot Latin girl at the club we had a lot to drink, so we went to my car and I gave her an Anaheim scramble.
by HarleyDFLSTC July 22, 2016
Get the Anaheim scramble mug.A bike seat.
by Billy Bob from Varsity Blues April 23, 2018
Get the dick scrambler mug.Related Words
scrample
• scramplers
• Scrambled eggs
• Scramble
• Scrumples
• scrambler
• scrambled
• scrapple
• Scrimples
• scraple
Sister: I kicked Mark from your P.E. class in the dick!
Brother: You know nothing, you didn't kicked him in the dick, you scambled his eggs!
Sister: Eggs?
Brother: His nuts! The two balls guys have between their legs!
Guy 1: Ohh! He just made some scrambled eggs on that rail!
Guy 2: To scramble one's eggs, he must first have eggs. He prolly has cashews for nuts because anyone would be howling after railing his nuts.
Guy 1:i bet he won't try to skate anytime soon.
Brother: You know nothing, you didn't kicked him in the dick, you scambled his eggs!
Sister: Eggs?
Brother: His nuts! The two balls guys have between their legs!
Guy 1: Ohh! He just made some scrambled eggs on that rail!
Guy 2: To scramble one's eggs, he must first have eggs. He prolly has cashews for nuts because anyone would be howling after railing his nuts.
Guy 1:i bet he won't try to skate anytime soon.
by Nobli June 1, 2022
Get the To scramble one's eggs mug.At the end of a frat party, etc. when everyone who isn't already hooking up frantically scrambles to find ANYBODY to go home with.
Wtf, that is the 4th hideous guy to come up to me in the past 5 minutes. What is this, the last minute scramble?
by Lalalauren174 June 2, 2011
Get the last minute scramble mug.by th33nd0fy0u June 24, 2008
Get the Scramble mug.The lone brother from the ghetto who enrolled at the junior college for a semester and then disappeared after only the first week of class.
by Goat1000 May 29, 2007
Get the Scrimpleton mug.Scrapple is a savory mush in which cornmeal and flour, often buckwheat flour, are simmered with pork scraps and trimmings, then formed into a loaf. Small scraps of meat left over from butchering, too small to be used or sold elsewhere, were made into scrapple to avoid waste, a Pennsylvania Dutch tradition.
Scrapple is typically made of hog offal, such as the head, eyes, heart, liver, bladder, and other scraps, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned, and seasonings, typically sage, thyme, savory, and others, are added. The mush is cast into loaves, and allowed to cool thoroughly until gelled. The proportions and seasoning are very much a matter of the region and the cook's taste.
Commercial scrapple often contains these traditional ingredients, with a distinctive flavor to each brand, though homemade recipes often specify more genteel cuts of pork, with a consequently blander taste. A few manufacturers have introduced beef and turkey varieties.
Scrapple is typically cut into thin (quarter-inch-thick) slices, pan-fried in butter or oil until the outsides form a crust, and served at breakfast, as an accompaniment to eggs. It is eaten plain or with ketchup, maple syrup, dark corn syrup, or apple butter.
In some regions, however, such as New England, it is prepared by mixing the scrapple with scrambled eggs and served with toast.
Scrapple is typically made of hog offal, such as the head, eyes, heart, liver, bladder, and other scraps, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned, and seasonings, typically sage, thyme, savory, and others, are added. The mush is cast into loaves, and allowed to cool thoroughly until gelled. The proportions and seasoning are very much a matter of the region and the cook's taste.
Commercial scrapple often contains these traditional ingredients, with a distinctive flavor to each brand, though homemade recipes often specify more genteel cuts of pork, with a consequently blander taste. A few manufacturers have introduced beef and turkey varieties.
Scrapple is typically cut into thin (quarter-inch-thick) slices, pan-fried in butter or oil until the outsides form a crust, and served at breakfast, as an accompaniment to eggs. It is eaten plain or with ketchup, maple syrup, dark corn syrup, or apple butter.
In some regions, however, such as New England, it is prepared by mixing the scrapple with scrambled eggs and served with toast.
mmmmm. I sure do love the scrapple they serve up, with 'em eggs at the Hookstown fair.
Dude, you're gross.
Dude, you're gross.
by TheConcierge September 30, 2006
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