by Col598 October 28, 2020

Foie gras is considered a luxury food product made of the liver of a duck or goose that has been especially fattened. By French law, foie gras is defined as the liver of a duck or goose fattened by force-feeding corn with a feeding tube, a process also known as gavage. In Spain and other countries, it is occasionally produced using natural feeding. Ducks are force-fed twice a day for 12.5 days and geese three times a day for around 17 days. Ducks are typically slaughtered at 100 days and geese at 112 days.
by karientoch March 18, 2019

(foy-pin-NOY) n.
A FRESH OFF the ISLANDS Filipino who is easily spotted out in the United States (or anywhere else), by their thick Filipino accent/incorrect English grammar and native Filipino mannerisms, idiosyncracies and personal carriage (dress, style, etc.) Basically a FOB.
A FRESH OFF the ISLANDS Filipino who is easily spotted out in the United States (or anywhere else), by their thick Filipino accent/incorrect English grammar and native Filipino mannerisms, idiosyncracies and personal carriage (dress, style, etc.) Basically a FOB.
by Mongol Cabelin September 4, 2007

by Lexie Foy December 1, 2021

by Lexie Foy December 1, 2021

by ccbud July 16, 2013

by AAAAAAAAAAUUGGGHH August 27, 2021
