by Col598 October 28, 2020
Get the Nathan Foymug. Foie gras is considered a luxury food product made of the liver of a duck or goose that has been especially fattened. By French law, foie gras is defined as the liver of a duck or goose fattened by force-feeding corn with a feeding tube, a process also known as gavage. In Spain and other countries, it is occasionally produced using natural feeding. Ducks are force-fed twice a day for 12.5 days and geese three times a day for around 17 days. Ducks are typically slaughtered at 100 days and geese at 112 days.
by karientoch March 18, 2019
Get the fois grasmug. (foy-pin-NOY) n.
A FRESH OFF the ISLANDS Filipino who is easily spotted out in the United States (or anywhere else), by their thick Filipino accent/incorrect English grammar and native Filipino mannerisms, idiosyncracies and personal carriage (dress, style, etc.) Basically a FOB.
A FRESH OFF the ISLANDS Filipino who is easily spotted out in the United States (or anywhere else), by their thick Filipino accent/incorrect English grammar and native Filipino mannerisms, idiosyncracies and personal carriage (dress, style, etc.) Basically a FOB.
by Mongol Cabelin September 4, 2007
Get the FOI-pinoymug. by Lexie Foy December 1, 2021
Get the Lexie foymug. by Lexie Foy December 1, 2021
Get the Lexie foymug. by ccbud July 16, 2013
Get the FOYmug. by AAAAAAAAAAUUGGGHH August 27, 2021
Get the Blizz Buck Foymug.