A series of 5-6 short talks (<10 minutes) that prepare, and make a captive audience ready for a particular purpose around a real-world topic e.g. "Urban Mobility" "Future Workplace" "Zero emissions" "Zero Returns" "Frontline Safety".
Collaborative discussion needs to make a connection fast, be open-ended, bound to trigger something after. This format tries to kill the small talk and get to the point. Primer talks goal is to facilitate perspectives, and speaker and audience engagement after.
Audiences want real-world decision makers making it happen, not innovation theatre. Primer talks are used to set the stage for immersive problem solving workshops design sprint, a hackathon, "blue-sky" design thinking etc. IT is the contextual awareness that that is needed to start! It is the undercoat!
Audiences want real-world decision makers making it happen, not innovation theatre. Primer talks are used to set the stage for immersive problem solving workshops design sprint, a hackathon, "blue-sky" design thinking etc. IT is the contextual awareness that that is needed to start! It is the undercoat!
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Get the Primer talks mug."Did you watch the debate last night?"
"Yes, trump was using his famous trumps primary anus to talk about his plans for the future"
"Yes, trump was using his famous trumps primary anus to talk about his plans for the future"
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Dude, I had this primal plan to gangbang these girls at a party, but I ended up watching porn instead
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by andrew james October 17, 2006
Get the Maximus Prime mug.Primary Meat (n) is defined as the main meat ingredient in a sandwich.
The term identifies the defining meat on an individual sandwich and does not characterize a meat on it's own merits. For example, in a BLT bacon is the primary meat; on a turkey club, bacon is not the primary meat.
The Primary Meat on a sandwich may or may not determine the name of the sandwich:
A Turkey Club is named for its Primary Meat, but an Italian Club is named for the collective ingredients of the sandwich, not a singular Primary Meat.
The term identifies the defining meat on an individual sandwich and does not characterize a meat on it's own merits. For example, in a BLT bacon is the primary meat; on a turkey club, bacon is not the primary meat.
The Primary Meat on a sandwich may or may not determine the name of the sandwich:
A Turkey Club is named for its Primary Meat, but an Italian Club is named for the collective ingredients of the sandwich, not a singular Primary Meat.
There are a few "tiebreaker" scenarios:
-Tiebreaker 1: When multiple meats are on a sandwich, as with a club (ham, turkey, bacon), the highest quantity meat becomes the Primary Meat.
-Tiebreaker 2: If multiple meats are present in the same quantities, the meat which provides the most flavor becomes the Primary Meat. In our example above of a club sandwich with ham, turkey and bacon, if there are 2 fingers of each meat, then bacon would become the Primary Meat.
(Exceptions to this case would be flavored meats such as cajun turkey, smoked ham)
-Tiebreaker 1: When multiple meats are on a sandwich, as with a club (ham, turkey, bacon), the highest quantity meat becomes the Primary Meat.
-Tiebreaker 2: If multiple meats are present in the same quantities, the meat which provides the most flavor becomes the Primary Meat. In our example above of a club sandwich with ham, turkey and bacon, if there are 2 fingers of each meat, then bacon would become the Primary Meat.
(Exceptions to this case would be flavored meats such as cajun turkey, smoked ham)
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