Overcooking or over grilling an expensive piece of meat and ruining it. Used mainly among the grilling and barbecuing community. When you "Kodiak" a piece of meat on the grill, it is black and dry; nearly inedible. This can be caused by not paying attention to the grill, or by being inexperienced on a particular grill or with a particular cut of meat.
George: "I'm going to smoke some beef ribs on my new smoker before I try and smoke a brisket on it."
Adolf: "Good idea. You don't want to 'Kodiak' an expensive cut of meat like a brisket."
Adolf: "Good idea. You don't want to 'Kodiak' an expensive cut of meat like a brisket."
by Young Guns August 13, 2022
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by Istg-shutup October 11, 2022
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Get the Kodas mug.Person 1: Holy shit! Did you hear? Kodak Black grabbed on his mama’s ass and tried to kiss her!
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Person 3: For real! That nigga should go on the hub if he wanna look at cake!
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by ljevil February 24, 2023
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