After the party is over, and the alcohol is all gone, you can continue your drunken quest on half drank sorority beers.
by woodnymf March 5, 2011
Get the sorority beer mug.Here is the porch beer recipe. It can only be made in the summer.
1. Buy a bunch of Heineken. This is the raw ingredient necessary for the brew. No substitutions with quality beer allowed.
2. Put it in a cooler with ice and a bunch of other beer and a turkey/tomato/mayo/lettuce/Swiss wrap. Let part of the sandwich fall into the ice.
3. Leave the cooler on the back porch in the sun for a month. Do not drain the water or pick out the wrap.
4. Open the cooler, and clean everything up. Throw out all the other brands of beer and wash teh Heiny bottles under your backyard spigot to get the cap rust off and to clean off the botulism from what was the turkey wrap.
5. Line the beers up on the same bench you have the upended cooler drying out on. Ensure this location gets the sun/rain/wind, etc.
6. Leave beer in the sun for a month or more.
7. Put beer in fridge.
8. Drink and stand the fug back.
Note: Author is NOT responsible for what happens to you, or those around you, your loved ones or your marriage.
Author's stomach and intestines have been hardened by food poisoning in Turkey, by undercooked lamb and sheep testicles in South Africa, balut in the Philippines, swamp crawdads and by years of bad cooking. The novice porch beer maker with a Wonder bread stomach could be KILLED.
May God have mercy on your soul.
1. Buy a bunch of Heineken. This is the raw ingredient necessary for the brew. No substitutions with quality beer allowed.
2. Put it in a cooler with ice and a bunch of other beer and a turkey/tomato/mayo/lettuce/Swiss wrap. Let part of the sandwich fall into the ice.
3. Leave the cooler on the back porch in the sun for a month. Do not drain the water or pick out the wrap.
4. Open the cooler, and clean everything up. Throw out all the other brands of beer and wash teh Heiny bottles under your backyard spigot to get the cap rust off and to clean off the botulism from what was the turkey wrap.
5. Line the beers up on the same bench you have the upended cooler drying out on. Ensure this location gets the sun/rain/wind, etc.
6. Leave beer in the sun for a month or more.
7. Put beer in fridge.
8. Drink and stand the fug back.
Note: Author is NOT responsible for what happens to you, or those around you, your loved ones or your marriage.
Author's stomach and intestines have been hardened by food poisoning in Turkey, by undercooked lamb and sheep testicles in South Africa, balut in the Philippines, swamp crawdads and by years of bad cooking. The novice porch beer maker with a Wonder bread stomach could be KILLED.
May God have mercy on your soul.
by NYA RW June 11, 2011
Get the Porch Beer mug.Related Words
BEEOR
• Beeorium
• beeork
• beer
• beer goggles
• Beer Pong
• beer shits
• beer pressure
• beer muffs
• beer bong
An object stolen from a public place whilst under the influence of alcohol. Traffic signs, cones and other items of street furniture are traditional beer trophies.
by Richard Mitchell May 31, 2006
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by Derek214 May 31, 2006
Get the beer mug.noun; including but not limited to the diarrhea-esque, liquid squirt of fecal matter out of oneself after a night of too many beers.
Bro: Dude, how was last night, man?!
Bra: Never mind last night bro, I had the worst beer shits this morning!
Bra: Never mind last night bro, I had the worst beer shits this morning!
by Adam Fly February 24, 2008
Get the beer shits mug.A drinking game in which participants have a can (or bottle) of beer in front of them and each take turns spinning a quarter. Whoever spins the quarter calls out the name of one of the players, everyone except for the person who's name has been called covers their beer with no more than 2 fingers. The chosen person then attempts to flick the quarter and hit an opponents beer. If the beer is hit, everyone takes their beer off the table (suds off the table) and the person who hit the beer spins the quarter, during the duration of spin the person whos beer was hit must chug their beer (during this any player can attempt to keep the quarter spinning). If the drinker finishes his/her beer whilst the quarter is spinning they can inact "instant revenge" by slaming their empty beer can on the quarter. Whoever last touched the quarter must drink in the same quarter spinning fashion.
If one hits more than one beer in one flick, they are then "on fire". When one is on fire they can hit the quarter whenever they please even if their name isnt called. This continues until the on fire person misses a shot.
Some rules-
1. You have only 3 tries to get the quarter spinning on your turn, if you fail to do this your beer goes in the penalty box (center of the table) for one turn, during that turn you cannot block your beer.
2. In order to successfully inact Instant Revenge your beer MUST be empty (anoyone can challenge the emptyness by test shaking the can) and MUST land on top of the qurter trapping it underneath the recently killed beer.
3. You may not block your beer before a name is called, or you brew will be put in the penalty box.
4. No touching or moving your beer during active play. Penalty- One drink or penalty box
5. If you do not take your suds off the table when a beer is hit you must take a drink.
6. If you spill your beer for whatever reason you must "Zamboni" the spilled drink, which is placing your mouth to the table and sucking it all up.
7. Get wasted
If one hits more than one beer in one flick, they are then "on fire". When one is on fire they can hit the quarter whenever they please even if their name isnt called. This continues until the on fire person misses a shot.
Some rules-
1. You have only 3 tries to get the quarter spinning on your turn, if you fail to do this your beer goes in the penalty box (center of the table) for one turn, during that turn you cannot block your beer.
2. In order to successfully inact Instant Revenge your beer MUST be empty (anoyone can challenge the emptyness by test shaking the can) and MUST land on top of the qurter trapping it underneath the recently killed beer.
3. You may not block your beer before a name is called, or you brew will be put in the penalty box.
4. No touching or moving your beer during active play. Penalty- One drink or penalty box
5. If you do not take your suds off the table when a beer is hit you must take a drink.
6. If you spill your beer for whatever reason you must "Zamboni" the spilled drink, which is placing your mouth to the table and sucking it all up.
7. Get wasted
by D Hunt January 4, 2009
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