a purity test created by rice university. yes. im actually being legit. the rice purity test is to test how oure you are, if you have 100. you are very pure and if you get a 0 you are the unholiest of unholy people. i got 100. im not joking.
by insxmniac May 20, 2022
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by melbelle November 4, 2006
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Prity (prètty) a person's name, a word used as a term of endearment, , how someone thinks another person looks
Hey is that Prity over there!
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A process that occurs when bugs or issues introduced in one application become identically duplicated in a completely different application.
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Get the perty mug.The world's oldest continually valid food and drink regulation. The reason for the law was to assure that valuable bread cereals would be used for beer brewing.
The actual Purity Law is a result of the Bavarian Duke, Wilhelm IV. He instated the law at the Ingolstadt Parliament in 1516. The reason to institute such a law was mainly the quality of "Beers" at that time. At that time, spices used were fruits, herbs, weeds such as anis, myrtle, oak leaves, ivy (poisonous), along with the poisonous seeds of herbstzeitlosen, raspberries, elderberry, caraway, lavender, dandelion, bay leaves, balm, mint, nutmeg, cherry leaves, plums, rose leaves, rosemary, wild rosemary, schluessel flowers, juniper berries, and lemon were normally used for brewing. Thereby, there were certain reasons for these uses. As an example, some ingredients were used as a substitute for hops, others for the intoxicating effect, others to extend the shelf life. It is easy to see that beers at that time had little to do with what we know today as beer.
The actual Purity Law is a result of the Bavarian Duke, Wilhelm IV. He instated the law at the Ingolstadt Parliament in 1516. The reason to institute such a law was mainly the quality of "Beers" at that time. At that time, spices used were fruits, herbs, weeds such as anis, myrtle, oak leaves, ivy (poisonous), along with the poisonous seeds of herbstzeitlosen, raspberries, elderberry, caraway, lavender, dandelion, bay leaves, balm, mint, nutmeg, cherry leaves, plums, rose leaves, rosemary, wild rosemary, schluessel flowers, juniper berries, and lemon were normally used for brewing. Thereby, there were certain reasons for these uses. As an example, some ingredients were used as a substitute for hops, others for the intoxicating effect, others to extend the shelf life. It is easy to see that beers at that time had little to do with what we know today as beer.
Thank goodness for the German Purity Law of 1516. If not beer would taste like crap and we would die of food poisoning.
by Diane aka the BITCH July 26, 2005
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