by Gateway 412 March 6, 2011
Get the Cheesemug. emmenthaler,
Fleur de Lait,
aged cheddar,
swiss,
Saga Blue,
Smearcase,
brick,
gloucester,
its cheese alright what do you want from me
Cheese is a dairy product. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. now pls leave me alone
Fleur de Lait,
aged cheddar,
swiss,
Saga Blue,
Smearcase,
brick,
gloucester,
its cheese alright what do you want from me
Cheese is a dairy product. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. now pls leave me alone
Person 1: hi whats up
Person 2: dang another person thing for an example leave me alone
Person 3: i guess uh
Person 1: cheese
Person 3: what
Person 4: why did you say cheese
Person 1: ummmmmmmm
Person 3 & 4: * stares at person 1 *
Person 2: dang another person thing for an example leave me alone
Person 3: i guess uh
Person 1: cheese
Person 3: what
Person 4: why did you say cheese
Person 1: ummmmmmmm
Person 3 & 4: * stares at person 1 *
by COCACOLAESPUMA December 4, 2020
Get the cheesemug. 
Cheese is a dairy product, derived from milk and produced in wide ranges of flavours, textures and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified and adding the enzymes of rennet (or bacterial enzymes with similar activity) causes the milk proteins (casein) to coagulate. The solids (curd) are separated from the liquid (whey) and pressed into final form.1 Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature.
Over a thousand types of cheese exist and are currently produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged for. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding annatto. Other ingredients may be added to some cheeses, such as black pepper, garlic, chives or cranberries. A cheesemonger, or specialist seller of cheeses, may have expertise with selecting the cheeses, purchasing, receiving, storing and ripening them.2
Over a thousand types of cheese exist and are currently produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged for. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding annatto. Other ingredients may be added to some cheeses, such as black pepper, garlic, chives or cranberries. A cheesemonger, or specialist seller of cheeses, may have expertise with selecting the cheeses, purchasing, receiving, storing and ripening them.2
by Hawkey21212121 September 25, 2020
Get the Cheesemug. by watergang June 16, 2020
Get the Cheesemug. 