A cum covered penis still hard and throbbing. Usually fresh out of another man's anus, hence the warmth.
by T-Jayzel April 14, 2005
Your friend is eating a bag of chips, you say "frat me the dill" and he hands you the bag. You're playing football and you yell to the quarterback "frat me the dill" and he passes you the ball.
by fieglfull February 10, 2010
A well-endowed Vulcan's penis. The term "kosher" can be correctly used as the Vulcans follow a vegetarian diet that conforms to kosher law.
by Admiral Snackbar July 05, 2004
The most savage guys you will ever meet. There is only one of them in the world, and he lives in SoCal. He is cool and funny and if you know him, you are really lucky. If you do get to see him ever in your life, get to know him because he is an amazing guy. All hail; Will Dill Boner Pill
by By; SoCal Kid, Nov 18, 2018 November 18, 2018
by Adrian November 05, 2004
We was drivin to the store to get some smokes and fowties and pigs gave me a ticket for distracted driving because my old lady was eatin a big bowl of dill pickle soup!
by ThePickler January 02, 2017
A secret seasoning commonly available at many of Charlotte NC's greatest cuisines. Obviously, it is not actually dill weed or dill seed; yet, an old dill weed/dill seed container is used to house the seasoning. The custom of using a generic spice container to house a secert seasoning recipe was first observed at a Jewish barbecue brisket shop in the early 60s. The owner would confuse patrons by placing the seasoning in a used random spice container as a matter of gimmick, confusion, and secrecy. You never really knew what you were getting, but it was always great.
This practice was adopted over the years and is now a family favorite custom in the Charlotte area. You can even witness dill weed competitions in the summer months in which cooks from around the surrounding counties will bring their tastiest concoctions housed in "dill weed" conainers and face off in a southern style spice showdown. Categories are in kosher and non kosher seasoned meat and fries.
This practice was adopted over the years and is now a family favorite custom in the Charlotte area. You can even witness dill weed competitions in the summer months in which cooks from around the surrounding counties will bring their tastiest concoctions housed in "dill weed" conainers and face off in a southern style spice showdown. Categories are in kosher and non kosher seasoned meat and fries.
This dill weed fry seasoning is so dank.
by Mitch Grewat July 02, 2009