Boucherism

Boucherism noun
A teaching method practiced mostly in Jamaica. It is thought to be created by Eduard Boucher Jr. In order to piss the fuck out of his class. Mainly used on Russians and Slovak people, but sometimes, the others gets some bystander damage as well.

-Ooh what a cute dog
-if boucherism is not provided, dogs are...

-oh no! It's retarded!

by Matobi May 29, 2019

Bouchard

Shortened form of "Bush Orchard." A bush orchard is a modern technique for planting orchards, which involves planting trees very close together so they remain small like bushes, making it easier to harvest them.

Let's stop by the Lemon Bouchard and get some fresh lemons!

by Mr. Bouchard July 20, 2018

Bolechudiyan Donny

This is something to call a person that is being stupid or a shlanko

Your such a Bolechudiyan Donny

by Mxffyz August 3, 2018

bouche

A person with an enhanced sense of entitlement as a result of believing they are of a higher class; a bougie douchebag.

That bouche parked his BMW in a handicapped space and dashed to the front of the line while maintaining his phone conversation.

bouche /bu ʃ/

by allteeallshade.store July 16, 2020

Bouche Dag

A person of significantly low mental status, originating from douche bag. The letters are switched to signify that the person being insulted is even more retarded than a douche bag.

That guy is even more stupid than a douche bag, he's a bouche dag.

by Frederick Chompkins June 26, 2007

Boucharded

To attend a gathering expecting to leave at a predetermined time, only to find yourself still there much later and much drunker, due to the company and conversation. (Pronounced: Boo-shard-ed)

"I was so hungover for work in the morning. I got utterly Boucharded the night before." "I knew I had to get home, but I got Boucharded." "I'm so exhausted this morning. I was completely Boucharded last night."

by hitch22 November 18, 2013

amuse bouche

A small appetizer, usually served in fancy French or "Asian Fusion" restaurants before the waiter/ress takes your order. Sometimes one, sometimes as many as three small bites, showing off the chef's skill in creating and blending flavors.

I went to Cafe del Rey yesterday and they had the most amazing amuse bouche. I popped it into my mouth an d it was like being in heaven.

by ultimobear June 15, 2014