by Royal fuckery🗡👑 May 7, 2022

by scorcharific October 24, 2020

"What is a man!? A miserable little pile of secrets! But enough talk! Have at you!"
- Dracula in Castlevania Symphony if The Night
- Dracula in Castlevania Symphony if The Night
by DanteR3dgrave_ August 13, 2021

An intellectual hipster with roots in the humanities with a lax attitude towards defining his viewership
Mr. Write-for-a-Large-Audience: Don’t use metafiction that a fourth grader can’t understand
Mr. Emotional Poet: I’m a Secular Man-Boy, not a complete idiot
Mr. Emotional Poet: I’m a Secular Man-Boy, not a complete idiot
by Blueberry Boat November 15, 2023

Hym "And what is the 'OR ELSE' part of being a man? BEING A LADY! THAT'S PUNISHMENT! I HAVE TO BE A LADY! SEE THE ANALOGY!? GREAT LESSON TO YOUR DAUGHTERS GUYS! YOU'RE REALLY SHOWING ME AREN'T YOU!? HAHAHAHAHAHAHAHAHAHA!"
by Hym Iam December 30, 2023

Ingredients:
- 2 large fresh testicles
- 2 cups flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups milk
- Oil for frying
Instructions:
1. Rinse the bull testicles under cold water and pat dry.
2. Using a sharp knife, remove the outer skin and membrane from the testicles, and slice them into thin rounds.
3. In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.
4. In another shallow dish, pour the milk.
5. Dip each slice of bull testicle into the milk, then coat thoroughly in the flour mixture.
6. Heat oil in a deep skillet or fryer to 375 degrees Fahrenheit.
7. Carefully place the coated slices of bull testicle into the hot oil, and fry until golden brown, about 2-3 minutes per side.
8. Remove the fried testicles from the oil with a slotted spoon and drain on paper towels.
9. Serve hot, garnished with parsley or lemon wedges if desired.
Note: Bull testicles can be quite tough, so some recipes recommend pounding them with a meat mallet before preparing to tenderize them.
- 2 large fresh testicles
- 2 cups flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups milk
- Oil for frying
Instructions:
1. Rinse the bull testicles under cold water and pat dry.
2. Using a sharp knife, remove the outer skin and membrane from the testicles, and slice them into thin rounds.
3. In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.
4. In another shallow dish, pour the milk.
5. Dip each slice of bull testicle into the milk, then coat thoroughly in the flour mixture.
6. Heat oil in a deep skillet or fryer to 375 degrees Fahrenheit.
7. Carefully place the coated slices of bull testicle into the hot oil, and fry until golden brown, about 2-3 minutes per side.
8. Remove the fried testicles from the oil with a slotted spoon and drain on paper towels.
9. Serve hot, garnished with parsley or lemon wedges if desired.
Note: Bull testicles can be quite tough, so some recipes recommend pounding them with a meat mallet before preparing to tenderize them.
by Walnut91 June 1, 2023

1. a human female who has sex with as many men as she can like she wants to fuck everyone.
2 someone who eats man.
2 someone who eats man.
by Megasus Thirst Jesus Christ April 26, 2022
