Meaty strips of porky goodness which take far to long to prepare compared to how much of it you get, but daaaaamn, it's worth it.
For health reasons, I tried to cut back on bacon by living without it for one month.
I was not a happy camper that month.
I was not a happy camper that month.
by Bowes November 26, 2005
by tlaffer December 16, 2009
by Jimgaffigan January 25, 2010
An unfortunate typo of the phrase, "back on," in which the k and the space are omitted accidentally.
by Badgerglue March 11, 2009
Made of nasty pig innerds, contains huge quantities of fat, and is cooked in its own grease. The best stuff on earth and a friend to all mankind.
by Slayer0 April 01, 2010
the intensity and clarity of the bacon essence. this can be compromised by adding the bacon to a dish, thereby masking the full rich flavour of the bacon, losing some of it's baconicity.
Adding cooked bacon to mac n cheese is terrific, but the cheese sauce makes it lose it's baconicity.
by IamMuffles June 29, 2017