When you do dumbass tiktok dances with no chin or game and u lowkey a lame
Especially embodied by dudes named Vincent (chopped chin captain)
Especially embodied by dudes named Vincent (chopped chin captain)
by choppedchinboy January 7, 2025
Get the Chopped chinmug. Chopped chin is a mega tuff meme also known as the first meme of 2025. The meme first appeared on instagram but became widely popular on tiktok. In the video Chopped chin nods in a way that is so tuff that it might make someone goon.
Roko: What is the chopped chin meme?
Noa: The chopped chin is so tuff it actually pmo that u dont know the meme.
Noa: The chopped chin is so tuff it actually pmo that u dont know the meme.
by Karakondzula January 11, 2025
Get the Chopped chinmug. by Keymoney$ October 7, 2017
Get the Chop sticksmug. by Melbear August 18, 2018
Get the Flop the chopmug. by JalwaysbeenDaGod March 20, 2020
Get the Chop Bustermug. by Yungboyswag July 15, 2017
Get the chopmug. Ingredients:
- 2 large fresh testicles
- 2 cups flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups milk
- Oil for frying
Instructions:
1. Rinse the bull testicles under cold water and pat dry.
2. Using a sharp knife, remove the outer skin and membrane from the testicles, and slice them into thin rounds.
3. In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.
4. In another shallow dish, pour the milk.
5. Dip each slice of bull testicle into the milk, then coat thoroughly in the flour mixture.
6. Heat oil in a deep skillet or fryer to 375 degrees Fahrenheit.
7. Carefully place the coated slices of bull testicle into the hot oil, and fry until golden brown, about 2-3 minutes per side.
8. Remove the fried testicles from the oil with a slotted spoon and drain on paper towels.
9. Serve hot, garnished with parsley or lemon wedges if desired.
Note: Bull testicles can be quite tough, so some recipes recommend pounding them with a meat mallet before preparing to tenderize them.
- 2 large fresh testicles
- 2 cups flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups milk
- Oil for frying
Instructions:
1. Rinse the bull testicles under cold water and pat dry.
2. Using a sharp knife, remove the outer skin and membrane from the testicles, and slice them into thin rounds.
3. In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.
4. In another shallow dish, pour the milk.
5. Dip each slice of bull testicle into the milk, then coat thoroughly in the flour mixture.
6. Heat oil in a deep skillet or fryer to 375 degrees Fahrenheit.
7. Carefully place the coated slices of bull testicle into the hot oil, and fry until golden brown, about 2-3 minutes per side.
8. Remove the fried testicles from the oil with a slotted spoon and drain on paper towels.
9. Serve hot, garnished with parsley or lemon wedges if desired.
Note: Bull testicles can be quite tough, so some recipes recommend pounding them with a meat mallet before preparing to tenderize them.
by Walnut91 June 1, 2023
Get the Man chopsmug.