by FDAU01 November 16, 2010
friend: hey you know what day it is
friend 2: hell ya it’s National motor boat titties day - april 13
friend 2: hell ya it’s National motor boat titties day - april 13
by _Hannah_Baker___ April 12, 2018
meaning that regardless if you have a small or large penis, as long as you give the girl pleasure, then you have absolutely nothing to worry about
girl: how big is your cock?
guy: 6 inches
girl: ok, i'll go with that
guy: you need to understand that it ain't all about the size of the boat, it's about the motion in the ocean
girl: yeah, yeah whatever.
guy: 6 inches
girl: ok, i'll go with that
guy: you need to understand that it ain't all about the size of the boat, it's about the motion in the ocean
girl: yeah, yeah whatever.
by choppaz-n-ninez January 03, 2008
when a girl has a penis in her mouth, vagina and ass wile giving a blow job to a man on the toilet wile the man in the girls butt puts his penis in the girls ass like a hot dog bun wile a man squrits the girls vagina from a 2 foot distance that is illeagal in 30 states
also know as six guys, one girl, and a toilet.
super kinky triple penatrating steam boat aviating cream pie
super kinky triple penatrating steam boat aviating cream pie
by nipwhale69 November 04, 2011
by viktorgaysweden December 02, 2020
The phrase used to confirm something when you are moderately indifferent to the actions of a friend who's mental faculties are questionable.
Person 1: So Im gonna ask Grey to marry me today.
Person 2: Didn't you just meet?
Person 1: So?
Person 2: Whatever floats your boat, tickles your pickle, pops your peach
Person 2: Didn't you just meet?
Person 1: So?
Person 2: Whatever floats your boat, tickles your pickle, pops your peach
by teenag-er January 01, 2013
Used to announce the arrival of fresh, hot fried rice, usually just off a ship or cooking line. A way to signal something amazing, steamy, and worth dropping everything for.
Origin – The Chronicles of Steam and Salt (circa 603 CE)
Legend holds that during the reign of Emperor Gǔ Tán of the Jade Coast, the empire faced a culinary famine. The emperor, a devout lover of wok-fried rice, decreed that no grain of mediocre rice shall be served within the palace walls.
He summoned the Seven Rice Alchemists, legendary chefs who sailed eastward in gilded boats to find the perfect grain, seasoned wind, and wok flame. After three lunar cycles, they returned—bearing not just rare spices and golden grains, but vats of fried rice so fragrant, the emperor wept into his beard.
As the boats docked, steam rose like incense, and the people cried:
“Fresh off the boat!”
(“Rice from the boat, heaven’s aroma descends.”)
The phrase passed into legend, later used by dock workers, food smugglers, and ravenous poets whenever something too good to be local came in hot.
Fun Fact:
During a 1986 noodle festival in Macau, a fried rice vendor was fined for yelling “Fresh off the boat!” too many times during a single hour. It was later ruled a protected phrase by the Culinary Heritage Bureau.
Origin – The Chronicles of Steam and Salt (circa 603 CE)
Legend holds that during the reign of Emperor Gǔ Tán of the Jade Coast, the empire faced a culinary famine. The emperor, a devout lover of wok-fried rice, decreed that no grain of mediocre rice shall be served within the palace walls.
He summoned the Seven Rice Alchemists, legendary chefs who sailed eastward in gilded boats to find the perfect grain, seasoned wind, and wok flame. After three lunar cycles, they returned—bearing not just rare spices and golden grains, but vats of fried rice so fragrant, the emperor wept into his beard.
As the boats docked, steam rose like incense, and the people cried:
“Fresh off the boat!”
(“Rice from the boat, heaven’s aroma descends.”)
The phrase passed into legend, later used by dock workers, food smugglers, and ravenous poets whenever something too good to be local came in hot.
Fun Fact:
During a 1986 noodle festival in Macau, a fried rice vendor was fined for yelling “Fresh off the boat!” too many times during a single hour. It was later ruled a protected phrase by the Culinary Heritage Bureau.
by guy laughing June 07, 2025