by Gimpfoot3000 November 16, 2021

Use f-pea when you went to a private high school and you know that public education in America is currently doomed to hell, doomed beyond repair.
by Sexydimma December 14, 2022

by LemonPopLord January 3, 2022

by Jeb Balise December 13, 2007

A typically Southern dish from the US, made of drained green peas from the can covered with a sauce made of: 1 part mayo, 2 parts ranch (give or take according to taste), and a sprinkling of garlic seasoning. Though it's not often done and considered more a family tradition than a legit part of the recipe, adding 2 parts vinegar to the mix gives the concoction a very appealing taste. Eaten often with a dish like chicken and yellow rice. Served chilled.
Some families in the South began making this dish decades ago when money was tight because it was easy to make, tasty, and relatively cost-effective. Relatively unknown in other parts of the country and in the South itself.
Some families in the South began making this dish decades ago when money was tight because it was easy to make, tasty, and relatively cost-effective. Relatively unknown in other parts of the country and in the South itself.
by MapleMattie September 24, 2010

Radioactively green shite eaten by people from the North of England, usually covered in mint sauce and eaten with chips on cold and rainy nights standing around drunk at fun fairs wondering if you should shag the fat bird.
Made with dried marrowfat peas which are first soaked overnight in water with bicarbonate soda/baking soda, then rinsed in fresh water and simmered.
They still look and taste like radioactive green shite though.
And you didn't shag the fat bird. Your best mate did.
Made with dried marrowfat peas which are first soaked overnight in water with bicarbonate soda/baking soda, then rinsed in fresh water and simmered.
They still look and taste like radioactive green shite though.
And you didn't shag the fat bird. Your best mate did.
by Satandog September 7, 2014
