The tendency some books on Judaism have to connect every damn thing to Jews at some point. Because, you know, Jews aren't blamed for everything enough as it is.
Jewish cookbook: "Jews have been making slow-cooked Sabbath cholent for years in order to fulfill the commandments of the day. In the Netherlands, they cooked white beans, goose fat, and honey together and ate it on the Sabbath. When the Pilgrims came to the Netherlands, they adopted the recipe, since they followed the same Sabbath laws, only on Sundays. When they landed at Plymouth Rock, they had no geese for fat, so they used pork fat. And they had no honey, so they used molasses. And thus, Boston baked beans were born."
Me: "This cookbook is playing a mean game of Six Degrees of Kosher Bacon."
Me: "This cookbook is playing a mean game of Six Degrees of Kosher Bacon."
by igm30001 January 25, 2017
by msx6942390 February 25, 2024
Person1: that is so not kosher salad!
Person2: so what? i don't care if its ok or not to hit bob in the face.
Person2: so what? i don't care if its ok or not to hit bob in the face.
by pivotninja1337 June 16, 2009
by tpn1 June 05, 2020
An amalgamation of "Everything's Kosher" and "Cool beans".
Used to communicate that you agree and all's good.
Used to communicate that you agree and all's good.
-Yo, we still going to the bar tonight?
-Yeah bro. I'll roll by at around 9 to pick you up.
-Kosher Beans.
-Yeah bro. I'll roll by at around 9 to pick you up.
-Kosher Beans.
by CoBludIt August 17, 2022
by Tony Splagola October 21, 2019
(noun) a secret phrase used by some food enthusiasts to refer to a type of "food powder" that is often used to enhance the flavor and texture of dishes. This "food powder" is typically made from dried herbs, spices, and other seasonings that have been ground into a fine powder. The name "kosher salt" is used as a code word to keep the true nature of the powder secret, as it can be seen as unconventional or even unappetizing to some.
Hey, have you tried adding a sprinkle of kosher salt to your scrambled eggs? It's my secret ingredient, but don't tell anyone.
by mark_Tawin May 03, 2023