by gatito negro April 06, 2020
That raw, tender state of being where life has sliced, diced, and sautéed you on its stress-filled skillet. You’re cracked open, stretched thin, and barely holding together—like a broken vase patched up with duct tape and sheer stubbornness. A Human de Filet is fragile yet somehow functional, balancing on the edge of disaster with the grace of someone who refuses to crumble.
Ideal for those moments when you’re a walking disaster and an oddly captivating work of art at the same time.
Ideal for those moments when you’re a walking disaster and an oddly captivating work of art at the same time.
Here I am, looking in the mirror – cracked, torn, sweating piece of meat, but still holding that human de filet condition.
I’m losing hair every day, biting my nails, scratching random body parts, but I’m still that perfect, fancy-ass human de filet!
- Hey, Jake! How are you?
- Human de filet
I’m losing hair every day, biting my nails, scratching random body parts, but I’m still that perfect, fancy-ass human de filet!
- Hey, Jake! How are you?
- Human de filet
by YaWho February 02, 2025
by CFlea February 12, 2025
A North Dakota speciality of thickly sliced squirrel loin wrapped in bacon and is considerably tastier than anything from France.
Bob was surprised the snooty French restaurant served a tasty filet minot, a delacacy only found in North Dakota.
by TXAZ April 07, 2018
Pork Steak. people with less money BBQ this than actually buying "beef" filet's. Must be cooked over charcoal, not a gas grill. derives from Florissant, MO. A town within St.Louis county.
by BBQabc123 September 01, 2012
I have the best wife/girlfriend. I got home from work and was greeted with a medium-rare steak and some head.Now that's what I call some great Filet-tio!
by Tbone 5000 July 10, 2014
by TheShowWithTheToy April 11, 2018