n. -an alcoholic beverage secretly mixed
in the back rooms of fine
restaurants for the exclusive purpose of revenge upon a wicked customer.
When a nasty customer orders a Bloody Mary- the waiter or waitress chews on a rotten tomatoe until it is soggy, spits out the contents into a bowl filled with minced parmesan cheese, olives, and bell peppers, mixes the contents of the bowl, and redeposit the final mixture into what appears to be a normal
Bloody Mary.
This drink is then served to the customer who often, but not always, gags and vomits instantly, thereby assuming the role of the dinner-table idiot.