Adv.
When a mediocre restaurant attempts to pass off its food as more refined fare by inundating the menu with French cuisine terminology.
When a mediocre restaurant attempts to pass off its food as more refined fare by inundating the menu with French cuisine terminology.
by Pandæmonium July 23, 2017
Derived from the request to remain six feet apart during the 2020 COVID-19 pandemic. Useful for making observations like, "he's at least one covid tall" , "my ceiling is a covid and a half high", or "we buried him one covid deep."
by Pandæmonium April 04, 2020