31 definitions by KingTT
Vodka is a clear, colorless, unaged liquor "made from ethyl alcohol from agricultural origin". It was originally made in Russia from potatoes, but today's vodka, which is almost odorless and tasteless, is usually made from grain, primarily barley and wheat, and occationally from rye.
Vodka is integral to many cocktails such as the Screwdriver, Bloody Mary and Vodka Martini. If served straight, it should always be icy-cold.
Flavored vodkas have become popular in the United States and may be flavored with anything from fruits to hot peppers. Some flavored vodkas are even sweetened slightly.
Vodka is integral to many cocktails such as the Screwdriver, Bloody Mary and Vodka Martini. If served straight, it should always be icy-cold.
Flavored vodkas have become popular in the United States and may be flavored with anything from fruits to hot peppers. Some flavored vodkas are even sweetened slightly.
by KingTT June 21, 2003
Jägermeister ("hunt master") is a German bitter liqueur that is a complex blend of 56 herbs, fruits and spices. It should be served icy cold to tame its assertive herbal flavor.
by KingTT February 5, 2004
Jägermeister ("hunt master") is a German bitter liqueur that is a complex blend of 56 herbs, fruits and spices. It should be served icy cold to tame its assertive herbal flavor.
Also see Jagermeister
Also see Jagermeister
by KingTT February 5, 2004
Gin is an unaged liquor made by distilling grains such as barley, corn or rye. Its bouquet comes from juniper berries, coriander, herbs and spices, usually added to the grain mash during distillation. The gin is stored in glass, earthenware or stainless steel containers, but does not mature in these. The storage time serves only to harmonize the product.
Someone once said that "A bar without gin is like an Italian kitchen without pasta". No other liquor provides for the creation of so many classic cocktails. Gin is in fact a liquor that is harmonious with almost anything.
Without gin the king of cocktails, the dry Martini, would not exist.
Someone once said that "A bar without gin is like an Italian kitchen without pasta". No other liquor provides for the creation of so many classic cocktails. Gin is in fact a liquor that is harmonious with almost anything.
Without gin the king of cocktails, the dry Martini, would not exist.
by KingTT June 21, 2003
by KingTT July 3, 2003
If you're handling a cockatrice corpse, watch out for pesky foocubi that might ease off your gloves.
by KingTT May 25, 2003