Definitions by Alban
roquefort
Typical french cheese made thanks ewe's milk and microscopic fungi wich giving its blue green hue and unique flavour. Very strong smell not for noob!
korsakoff
oo dude this morning i find a chick in my bed! i was so korsakoff last night that i dont remember anything...
camembert
Typically french cheese made in Normandy a North France's area.
This cheese has got a very strong smell
This cheese has got a very strong smell
Godverdomme
Godverdomme by alban August 18, 2006