When fucking an unclean asshole, it is very possible to remove your dick, covered with your partners shit. This problem is best solved by wiping your partner's face with said shit covered member. Resulting in a dirty sanchez.
That fat bitch shit shingled me last night!
by Iva-Bigun August 12, 2005
Hey Shawn, you can tear off those Shit Shingles now. It's not gonna rain so I don't think your asshole will get wet now.
by Sick MikeyG January 10, 2021
Having anal sex with an unclean ass.
Upon completion, one finds a turd atop his penis. This act is directly responsible for the "Dirty Sanchez".
Upon completion, one finds a turd atop his penis. This act is directly responsible for the "Dirty Sanchez".
by Sskid January 18, 2005
by KC roller biatch March 29, 2004
by JoshTheBosh May 26, 2014
My dad was in the army for 24 years and my mom use to make this for him. I love the stuff. The navy uses chipped beef but I prefer the hamburger version.
Here is an official U.S. Army recipe for SOS:
CREAMED BEEF ON TOAST (SOS)
1/2 lb. ground beef
1/4 tsp. salt
1/4 tsp. pepper
4 tbsp. sifted flour
1 cup evaporated milk
1 cup water
2 tbsp. butter
Brown ground beef in its own fat. Remove excess fat and save for making roux. Season with salt and pepper. To make roux, place 2 tbsp. reserved fat in double broiler or heavy pan. Slowly add sifted flour, stirring constantly over low heat until thoroughly blended. Cook for five minutes. Do not brown. Combine milk and water. Add butter and scald (not burn) in double broiler or heavy pan. Add roux to scalded milk, stirring constantly until thoroughly blended. Add meat mixture and cook about 10 minutes, or until desired consistency. Serve on toast.
Here is an official U.S. Army recipe for SOS:
CREAMED BEEF ON TOAST (SOS)
1/2 lb. ground beef
1/4 tsp. salt
1/4 tsp. pepper
4 tbsp. sifted flour
1 cup evaporated milk
1 cup water
2 tbsp. butter
Brown ground beef in its own fat. Remove excess fat and save for making roux. Season with salt and pepper. To make roux, place 2 tbsp. reserved fat in double broiler or heavy pan. Slowly add sifted flour, stirring constantly over low heat until thoroughly blended. Cook for five minutes. Do not brown. Combine milk and water. Add butter and scald (not burn) in double broiler or heavy pan. Add roux to scalded milk, stirring constantly until thoroughly blended. Add meat mixture and cook about 10 minutes, or until desired consistency. Serve on toast.
by rapsucks1738 March 11, 2007
Do we have to have shit on a shingle again.
by Light Joker December 27, 2005