prairie oysters 

Prairie Oysters are calf or bull testicles.

Proceed with caution when considering ordering the "prairie oysters".

prairie oysters by Joan Henderson June 26, 2006

Prairie Oysters 

Bull testicles that are battered, then fried. Often enjoyed at special occasions, bars, or brandings.

Man, that branding was loads of fun, and the prairie oysters really hit the spot!

Prairie Oysters by Jessimaca June 22, 2007

prairie oysters 

Prairie oysters is a western name for bull testicles. Poor bulls!

It takes a real hero to drink Budweiser and eat prairie oysters.

prairie oysters by Big Sky Heidi February 25, 2020

Prarie Oyster 

A hangover remedy that consists of:
a raw egg yolk
pepper
Gin
Tabasco Sauce
Ketchup
Vinegar

Made by Spike Spiegel on Cowboy Bebop, Session 7: Heavy Metal Queen.

On a side note: Cowboy Bebop is the best Anime ever. Anyone who disagrees can feel free to exercise their right to blow me.

Spike: It's a prairie Oyster. Good for hangovers.

VT: you're the second person I've ever seen who actually drinks one of those.

Spike: And the first?

VT: That would be my husband.

Prarie Oyster by Woolong December 26, 2003

prairie oyster 

A drink touted as a hangover treatment consisting of a raw egg, Worcester sauce, hot sauce, vinegar, salt and pepper. These ingredients are combined in a glass and swallowed in one gulp.

The only thing I'll be able to keep down this morning is prairie oysters.

prairie oyster by Christina v. September 14, 2007

prarie oyster 

A Prairie Oyster is a bull testicle battered and fried. A delicacy enjoyed by many, popularly served in bars and at rural festivals.

Compare with Rocky Mountain Oysters and bull fries.

McGurk serves Prairie Oysters in his bar every Saturday.

prarie oyster by Cap'n Bullmoose April 26, 2005

prairie oyster 

A prairie oyster is a bull testicle (not COW testicle, since FEMALES DO NOT HAVE TESTICLES!). It's a delicacy of the western and mid-western, semi-arid grasslands of North America (basically everywhere cattle are bought and sold).

To my understanding, they are quite good when double-battered and deep-fried in butter, generally mixed with sauteed vegetables or whatever else you heart desires. Being from the prairies myself, I find that they are quite tasty when eaten with sauteed mushrooms and beef gravy.

The local restaurant sells the finest prairie oysters in all Alberta.

prairie oyster by Rob B. from Canada September 23, 2008