Fermented Baltic herring. Purported by some (but by no means all) Swedes to be a highly-prized delicacy. Asserted by everyone else to be rotten fish in a can.
by taupehat March 24, 2011
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A nearly rotten fishy/fish type delicacy that has fermented for at least six months and is usually packaged or sealed in a can and is often described as the smelliest food in the whole world.
by 0221SAM June 02, 2018
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by Sjöko June 11, 2019
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