Jewish snack made of ground fish (carp, mullet, whitefish, pike), egg whites, matzoh meal (wheat flour and water), onions and salt. Usually served chilled, sometimes with horseradish.

A staple cuisine of the revered Ashkenazi Jewish culture, the same people which brought you delicious hamantashen cookies with apricot and prune filling. Though it has been scientifically proven to be delicious, it often earns a bad reputation from Sephardic Jews, who clearly don't know their asses from their elbows when it comes to good food.

A staple of the revered Ashkenazi Jewish cuisine, the same people which brought you delicious hamantashen cookies with apricot and prune filling. Though it has been scientifically proven to be delicious, it often earns a bad reputation from Sephardic Jews, who clearly don't know their asses from their elbows when it comes to good food.

Gefilte fish is a completely nasty food made of ground up fish guts. It is essentially jewish spam.