Fruit-based martini drinks/ cocktails. Mostly are non-alcoholic 'mocktails' (or, mocktinis), though it's important to spike the damn thing with good ol'voddy (vodkatinis).
-crantini: cranberry martini.
-melontini: melon.
-appeltini: green apple.
-clementini: clementine.
-peartini: pear.
-apricotini: apricot.
-tomatini: tomato.
-peachtini: peach (basically called a Billini martini. Bellini is usually made with white peach purée/juice + champagne + crème de péche, you add the vod and bitters to make a martini).
Related cocktailian's inventions:
-chocotini/ chocatini ( 4 vod + 1 crème de cacao, stirred over ice).
-javatini ( vod + Kahlua coffee liquor + espresso garnished with a chocolate twist/ shaving).
-vodka espresso (similar to the Black Russian: 3 'triple' espresso + 2 'double' vod + dash of Kahlua + sugar syrup shaken with ice).
-nicotini (a martini drank by a snoutcast in a 'butt hut'!).
-k'tini (also spelled K-tini: has a saurkraut-stuffed olive instead of the standard piemento!).
-tequinis: tequila-based martinis (*if you are taken aback by the K'tini, then these use a 'tomolive' instead of the usual olive, which is a baby tomato stuffed with a piemento olive except these two:
-Cajun martini (use chili instead of olive).
-coyote martini (made with chilis soaked in the drink for two days).
-dillitini (a large shot of vodka + a small shot of aquavit + a handful of fresh dill. Shake over ice).
-marteanis: tea-based martini drinks like the greenteani (ice greentea martini).
-crantini: cranberry martini.
-melontini: melon.
-appeltini: green apple.
-clementini: clementine.
-peartini: pear.
-apricotini: apricot.
-tomatini: tomato.
-peachtini: peach (basically called a Billini martini. Bellini is usually made with white peach purée/juice + champagne + crème de péche, you add the vod and bitters to make a martini).
Related cocktailian's inventions:
-chocotini/ chocatini ( 4 vod + 1 crème de cacao, stirred over ice).
-javatini ( vod + Kahlua coffee liquor + espresso garnished with a chocolate twist/ shaving).
-vodka espresso (similar to the Black Russian: 3 'triple' espresso + 2 'double' vod + dash of Kahlua + sugar syrup shaken with ice).
-nicotini (a martini drank by a snoutcast in a 'butt hut'!).
-k'tini (also spelled K-tini: has a saurkraut-stuffed olive instead of the standard piemento!).
-tequinis: tequila-based martinis (*if you are taken aback by the K'tini, then these use a 'tomolive' instead of the usual olive, which is a baby tomato stuffed with a piemento olive except these two:
-Cajun martini (use chili instead of olive).
-coyote martini (made with chilis soaked in the drink for two days).
-dillitini (a large shot of vodka + a small shot of aquavit + a handful of fresh dill. Shake over ice).
-marteanis: tea-based martini drinks like the greenteani (ice greentea martini).
'Martini culture' and 'martini bars' are all the rage in ubercool Japan (that's why it's called J-cool).
On MSNBC the other day, I watched to my shock, a bartender fixing a 'diamond-tini' for a young couple: a 'tini shaken with a 50K$ diamond in it! O_o
*If you still think that I'm bluffing, well, after you drink all those fruitinis have yourself a 'clamato': clam tomato mixture that mixologists like myself swear by as a hangover cure!
On MSNBC the other day, I watched to my shock, a bartender fixing a 'diamond-tini' for a young couple: a 'tini shaken with a 50K$ diamond in it! O_o
*If you still think that I'm bluffing, well, after you drink all those fruitinis have yourself a 'clamato': clam tomato mixture that mixologists like myself swear by as a hangover cure!
by hammer---;, hytham May 16, 2007
1.a homemade flavoured condom that is prone to splitting
2.a blow job that leaves your cock smelling vaguely of friut
2.a blow job that leaves your cock smelling vaguely of friut
by masterofrpg February 18, 2004
by masterofrpg February 18, 2004