Semi-vegetarian
Someone who tends to eschew animal flesh, especially consumption of red or fatty meats, but still will occasionally eat meat, unlike a vegetarian.
Whereas a vegan may confine his diet to fruits and vegetables, a semi-vegetarian might eat fish weekly; eggs, honey, and dairy products frequently; and beef, lamb, or chicken an average of two days each month.
Semi-vegetarian by LAlawMedMBA November 27, 2014
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