by lilmookie October 11, 2010
Slang for viral gastroenteritis given to Sailors who tend to pick up the virus in Asian liberty ports. It is an inflammation of the intestine caused by a virus. The symptoms usually include abdominal cramps, diarrhea, nausea, and vomiting and normally last about 12-24 hours.
Also known to infect cruise ships where close quarters and a failure of passengers to wash their hands leads to wide infection.
Also known to infect cruise ships where close quarters and a failure of passengers to wash their hands leads to wide infection.
Seaman Timmy is down with the Double Dragon. If he continues to try and hydrate with Monster he will need an IV.
by mpdivo January 15, 2012
This is the shit you thought was a fart, but when you decided to go for it, you let out a colossal shit that rattled the earth.
by DickMan69 September 12, 2013
Double penetration with a creampie.
A "double stuffed oreo" is a cookie stuffed with twice the regular amount of cream.
A "double stuffed oreo" is a cookie stuffed with twice the regular amount of cream.
by Downey Undero January 12, 2016
by moon face November 30, 2006
Pronounced doe-fay doo-bla
A commonly made mixed drink on the island Seychelles. In a short glass combine 2-3 ice-cubes, five shots of high proof rum, and the minimum amount of coke.
Seychelles is an isolated island in the Indian ocean. At one time imported products such as coke were more expensive than rum. Mr. D'offay coined the term with various bartenders on the island.
Today the D'offay double serves as a way subtly request a very stiff drink without arousing suspicion of your alcoholic tendencies to your intermediate company.
The term has since spread to many European countries, where it is illegal for bartenders to serve quadruples or stronger. It used as code for a quintuple rum and coke, with the understanding you will tip the bartender generously.
A commonly made mixed drink on the island Seychelles. In a short glass combine 2-3 ice-cubes, five shots of high proof rum, and the minimum amount of coke.
Seychelles is an isolated island in the Indian ocean. At one time imported products such as coke were more expensive than rum. Mr. D'offay coined the term with various bartenders on the island.
Today the D'offay double serves as a way subtly request a very stiff drink without arousing suspicion of your alcoholic tendencies to your intermediate company.
The term has since spread to many European countries, where it is illegal for bartenders to serve quadruples or stronger. It used as code for a quintuple rum and coke, with the understanding you will tip the bartender generously.
After three D'offay doubles Bernard was ready for the club.
My god this drink is strong, what is it? a triple? No, it's a D'offay double.
My god this drink is strong, what is it? a triple? No, it's a D'offay double.
by rummie January 10, 2013
by fineliney December 08, 2015