by IloveBryan<3 January 14, 2012
Bryan; A Sexy kid with long hair, beautiful green eyes, has great taste in clothes.
The bestest friend you can ever have, he is trustworthy, loyal, and he'll never break your heart.
He is funny, hilarious, but when needed to he can be serious.
He is a great companian, everybody loves a Bryan!
The bestest friend you can ever have, he is trustworthy, loyal, and he'll never break your heart.
He is funny, hilarious, but when needed to he can be serious.
He is a great companian, everybody loves a Bryan!
Girl 1:Hey are you going out with Bryan?
Girl 2:Yeah, he's great isn't he?<3
Girl 1:Yeah, I love those beautiful big green eyes, and his luscious long hair <3
Girl 2:Yeah, he's great isn't he?<3
Girl 1:Yeah, I love those beautiful big green eyes, and his luscious long hair <3
by BryanAlexisLopezLopez November 18, 2011
Bryan is the kind of guy who is nice and sweet and funny. He loves football and lacrosse. Doesn't really like art but the girl he likes does. He is flirty but not with everyone just that girl. He could like some one but that person gets to shy to tell him how he feels and at the end (graduation) they both like each other but they don't express there feeling. She regrets it I hope Bryan too.
by Aney July 15, 2016
He is a selfish bitch. They always like to cheat on girls. He has lies. Like to suck their own dick”if he can” . Sometimes there gay. He always dumps girls for ex-girlfriend. He skinny. He’s tall. he likes to lie to people especially his girlfriends friends. He goes for the older girls with big breasts and butt.
by Sorry not sorry November 12, 2018
by angiefromdasouf214 January 30, 2020
Bryaning, is the verb that describes "to be completely deep in head first into financial reporting". This could be costing, reporting, analyzing, and having financial reports and declining balances sent out like its going out of style. Named after the financial guru, Bryan Ng.
All I've been doing is bryaning all morning. I can't look at another declining balance, or expense report.
by Chef Andre December 16, 2018