The texture and essence of dairy but not limited to dairy products. Also giving dairy tendencies to non-dairy substances. Such as when you don’t want a cream-style liquid, including substitutes like coconut, almond or cashew milk. The embodiment of cream itself. This extends to all cream products: ice cream, sauces, half and half, anything cream-like. Wanting for example, a sorbet or vinaigrette instead of ranch or bleu cheese.
I don’t want anything crematic. I want something fresh and crisp. Something that makes my tongue dance in a way of having ceviche say, instead of mashed potatoes and gravy.
by Billie Kent September 21, 2025

by Screaming Old Man April 19, 2022
