by shanos prayer July 31, 2020
A drink that restaurant servers share after a busy and stressful rush. Usually a small serving of a creamy stout like Guinness, drank quickly like a shot. It's purpose is to force the staff to take a step back from their tasks, meet up at the bar, take a quick drink and resume service with a clearer head and renewed comraderie.
by WIZORD666 August 10, 2014
by Poppy dick February 18, 2020
person 1: it’s not the size of the ding-dong that matters as much as the ability to make good use of the ding-dong you have.
person 2: size matters
person 1: not necessarily. look at chris evans
person 3: chris evans’ ding-dong is big. and he has bde. and he surely knows how to have a good time
person 2: size matters
person 1: not necessarily. look at chris evans
person 3: chris evans’ ding-dong is big. and he has bde. and he surely knows how to have a good time
by smerra December 08, 2021
by Steve Brennan December 10, 2003
by BillyBlobThornton June 23, 2021