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Styliana 

Styliana is trustworthy and loyal she is the best friend you'll ever have so once you become friends with her don't ruin it and Don't be dumb enough to let her go cause you will lose something rlly special be careful and don't you ever hurt her cause she doesn't deserve it and if you don't appreciate her that means u Don't deserve her...
Person 1: who is she
Person 2: she is my bff, Styliana she is the best friend i've ever had
Styliana by tvdu.7708 November 22, 2021
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Love between sharukin and diliana
siliana is so cute
siliana by sili June 20, 2022
Sitalia is a unique girl, she’s loving she’s pretty and she’s the most nicest person you’ll come across in your life. She catches your eye in a crowded space and she’s a face you won’t forget. She’s beautiful inside and out. Shes a kind soul that has some trauma inside that few to non know about. She is a quiet and introverted girl with a great loveable personality after her shell cracks. Everything about her is admirable. The way she looks at you, the way she dresses, the way she talks, the way she smiles and laughs, the way she does her hair, the way she walks the way she shows her kindness and love. Youll fall in love with Sitalia.
“Who’s the most admirable person you know?”

“Sitalia! I love everything about her :)”
sitalia by anonymous November 21, 2023

Silianaphobia 

A crippling anxiety that takes over you at the thought of spending the rest of your life in the Tunisian state "Siliana"
All Silianians suffer from Silianaphobia. Not only do they have to live in Tunisia, which in itself is bad enough, but they also live in one of the worst states.

Internet all'Italiana 

(Translated: Italian Internet)
when your internet connection slows down, in Italy it is known that it is one of the countries with the worst internet connection in the world.
-What the F*ck! My internet connection is like a Internet all'Italiana

-F*ck!! I can't play with this Internet all'Italiana

La Cucina Italiana 

is an Italian monthly magazine focused on gastronomy and food culture.

First published in Milan on 15 December 1929 on the initiative of the journalist and literary man Umberto Notari, at the suggestion of his wife Delia Pavoni, who directed it until her death in 1935, the magazine was first created with the purpose of enhancing and promoting the traditional recipes of the Italian culinary art, as explained by the official name of the magazine. At the same time, dietary changes in the popular diet are also encouraged by proposing innovative and cheap culinary solutions, in line with the historical reference period. In each issue of the monthly magazine appear dozens of recipes, proposals for the table, old and new rules of etiquette, all embellished by personal recipes of artists and writers "dressed" with stories and poems.
La Cucina Italiana interrupted its publications in 1943, but returned to newsstands in 1952 published by the Gosetti sisters (Guglielmina, Anna, and Fernanda) and in 1986 was bought by Editrice Quadratum.4 The Director since January 1981 was Paola Ricas who, since 2001,
La Cucina Italiana by Wendysfg October 5, 2023

La Cucina Italiana 

La Cucina Italiana (stylized in all caps) is an Italian monthly magazine focused on gastronomy and food culture.

First published in Milan on 15 December 1929 on the initiative of the journalist and literary man Umberto Notari, at the suggestion of his wife Delia Pavoni, who directed it until her death in 1935, the magazine was first created with the purpose of enhancing and promoting the traditional recipes of the Italian culinary art, as explained by the official name of the magazine. At the same time, dietary changes in the popular diet are also encouraged by proposing innovative and cheap culinary solutions, in line with the historical reference period. In each issue of the monthly magazine appear dozens of recipes, proposals for the table, old and new rules of etiquette, all embellished by personal recipes of artists and writers "dressed" with stories and poems.
In 2014 La Cucina Italiana was acquired by the American publishing house Condé Nast.6 In the first two-year period 2014-2015 it was directed by Ettore Mocchetti, followed in 2016-2017 by Maria Vittoria Dalla Cia. The current Director of the magazine, from June 2017, is Maddalena Fossati Dondero.
La Cucina Italiana by SPrice1980 October 5, 2023