Samosa is the oxygen of the people of Bikaner and you also want this oxygen, then come to Radhe Sweets
Samosa
by Udsjek November 26, 2021
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by SHMOOSACK January 18, 2024
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samoosa
• Samosa
• Sambosa
• SAMOOSISTER
• Samosa Critic
• Samosa'd
• Samosa Dictionary
• Samosa King
• Samosa on you
• samosa party
Samsosa is a great basketball player, he will put his nuts in your mouth if he catches you under the rim. Don't let him take your ankles because his handles and speed are unmatched! This guy is 1 of 1 the best in the world and he is super smart.. He's so handsome and tall. 6'2 with blue eyes and a muscular body on top of that he is lloyds dad! Such a great guy...
I wanna be like Samsosa when i grow up!
Oh my god Samsosa its too big i cant take it all!
Isn't that Lloyd's dad Samsosa?
Samsosa is so cool!
Oh my god Samsosa its too big i cant take it all!
Isn't that Lloyd's dad Samsosa?
Samsosa is so cool!
by Samsosathethird October 20, 2024
Get the SamSosa mug.heres a recipe
Ingredients:
For the Dough:
• 2 cups all-purpose flour
• cup oil or ghee
• teaspoon salt
• cup water (adjust as needed)
For the Filling:
• 3 medium potatoes (boiled & mashed)
• cup peas (boiled)
• 1 small onion (finely chopped)
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• teaspoon turmeric
• teaspoon chili powder (optional)
• 1 teaspoon coriander powder
• 1 teaspoon salt
• 1 tablespoon oil
• 1 teaspoon ginger-garlic paste
• 2 tablespoons chopped cilantro
• 1 tablespoon lemon juice
For Frying:
• Oil for deep frying
Instructions:
1. Make the Dough:
• Mix flour, salt, and oil/ghee in a bowl until crumbly.
• Gradually add water and knead into a stiff dough. Cover and let rest for 30 minutes.
2. Prepare the Filling:
• Heat oil in a pan, add cumin seeds, and sauté onions until golden.
• Add ginger-garlic paste, then mashed potatoes, peas, and spices. Stir well.
• Add cilantro and lemon juice. Mix and let cool.
3. Shape the Samosas:
• Divide dough into small balls and roll each into a thin oval.
• Cut in half, fold into a cone, and seal with water.
• Fill with the potato mixture and seal the edges tightly.
4. Fry the Samosas:
• Heat oil in a pan over medium heat.
• Fry samosas until golden brown and crispy.
• Drain excess oil on paper towels.
5. Serve:
• Enjoy hot with mint chutney or tamarind sauce!
Ingredients:
For the Dough:
• 2 cups all-purpose flour
• cup oil or ghee
• teaspoon salt
• cup water (adjust as needed)
For the Filling:
• 3 medium potatoes (boiled & mashed)
• cup peas (boiled)
• 1 small onion (finely chopped)
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• teaspoon turmeric
• teaspoon chili powder (optional)
• 1 teaspoon coriander powder
• 1 teaspoon salt
• 1 tablespoon oil
• 1 teaspoon ginger-garlic paste
• 2 tablespoons chopped cilantro
• 1 tablespoon lemon juice
For Frying:
• Oil for deep frying
Instructions:
1. Make the Dough:
• Mix flour, salt, and oil/ghee in a bowl until crumbly.
• Gradually add water and knead into a stiff dough. Cover and let rest for 30 minutes.
2. Prepare the Filling:
• Heat oil in a pan, add cumin seeds, and sauté onions until golden.
• Add ginger-garlic paste, then mashed potatoes, peas, and spices. Stir well.
• Add cilantro and lemon juice. Mix and let cool.
3. Shape the Samosas:
• Divide dough into small balls and roll each into a thin oval.
• Cut in half, fold into a cone, and seal with water.
• Fill with the potato mixture and seal the edges tightly.
4. Fry the Samosas:
• Heat oil in a pan over medium heat.
• Fry samosas until golden brown and crispy.
• Drain excess oil on paper towels.
5. Serve:
• Enjoy hot with mint chutney or tamarind sauce!
by mysteriouspamdefinerr65 March 4, 2025
Get the samosas mug.by char_char_finks June 18, 2021
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