monkey spunk

A cream colored oil used to clean and preserve metal gun parts.

slap a little of that there monkey spunk on my barrel, would ya there Brucey.

by militia_maniac May 27, 2004

monkey spunk

A thick white substance created by a monkey during the process of ejaculation.

Oh my this monkey spunk tastes bad!
Did you see where i left my monkey spunk?

by Edwina Mustafa Poo May 10, 2008

monkey spunk

To look so discraceful that you resemble the spunk of a monkey.

For fuck's sake, you look like some monkey spunk from the end of a monkey's penis!

by Pubert Tongue May 10, 2006

monkey spunk

Used as a tame expletive as opposed to f@ck or sh@t.

Oh monkey spunk!!! What a load of monkey spunk!!! You dumb monkey spunk!!! etc

by Simon Parke-Davis November 21, 2003

monkey spunk bubble

a phrase to be used instead of a load of swear word when you hurt your self ;)

or

whe some one wont do what you want

ouch MONKEY SPUNK BUBBLE

or

owhhh you monkey spunk bubble

by bigtits1994 June 19, 2011

monkey spunk

A white coloured lubricant. Used by car mechanics to fit tyres to rims.

Any residue left by a grease monkey on your car/truck after servicing.

After collecting my car from the garage . There was monkey spunk on the steering wheel . After touching the wheel . i touched my face . Now I have monkey spunk on my face

by ifuckputinsmom June 10, 2022

Spunky Monkey

n. A mixed drink, similar in taste to a mudslide, but with definite coffee tones. Very tasty! Here's the recipe:

Ingredients:
2 shots Kahlua
1 shot Amaretto
1/2 cup Half-and-half
6 Ice cubes

Mixing instructions:
Add above ingrediants in a blender. Blend on high until the ice is crushed. Serve in a cocktail glass. No garnish.

A variation of the drink is called the Spunky Orangutan. For those who don't like coffee at all, replace the Kahlua with Bailey's Irish Cream. While chocolatey and without coffee bitterness of the Spunky Monkey, it also has an amazing hint of marchino cherry. Also very tasty!

Hey barkeep! Another Spunky Monkey, please!

by Dan Weyandt April 10, 2008