The act of placing the video for "Lamb Chop's, the song that doesn't end" on an internet dispute as your final argument, thus stating that you they have no point and you could care less about their opinion.
"Some trick started talking shit about my blueberry muffins. After about an hour she was practically begging to be Lamb Chopped."
"Ahh, nothing is as satisfying as Lamb Chopping a random Troll."
"Ahh, nothing is as satisfying as Lamb Chopping a random Troll."
by Robbanana October 11, 2012
Get the Lamb Choppingmug. Bob said to Harry whilst they were making a fire in the cold mountain terrain "geez Harry I'm freezing me chops off"
by empresshearts June 3, 2016
Get the Freezing me chops offmug. by Non-Existent-Humanoid December 21, 2018
Get the Chopmug. by Prshaw March 9, 2021
Get the Nonsey chopsmug. “Yo bro my homies love language is arm chopping! I gave them a little smooch after for some gratitude 🤭”
by Wetsoggycat July 19, 2023
Get the arm choppingmug. Some ugly ass nigga
by gsidesender April 7, 2025
Get the Choppedmug. Ingredients:
- 2 large fresh testicles
- 2 cups flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups milk
- Oil for frying
Instructions:
1. Rinse the bull testicles under cold water and pat dry.
2. Using a sharp knife, remove the outer skin and membrane from the testicles, and slice them into thin rounds.
3. In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.
4. In another shallow dish, pour the milk.
5. Dip each slice of bull testicle into the milk, then coat thoroughly in the flour mixture.
6. Heat oil in a deep skillet or fryer to 375 degrees Fahrenheit.
7. Carefully place the coated slices of bull testicle into the hot oil, and fry until golden brown, about 2-3 minutes per side.
8. Remove the fried testicles from the oil with a slotted spoon and drain on paper towels.
9. Serve hot, garnished with parsley or lemon wedges if desired.
Note: Bull testicles can be quite tough, so some recipes recommend pounding them with a meat mallet before preparing to tenderize them.
- 2 large fresh testicles
- 2 cups flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups milk
- Oil for frying
Instructions:
1. Rinse the bull testicles under cold water and pat dry.
2. Using a sharp knife, remove the outer skin and membrane from the testicles, and slice them into thin rounds.
3. In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.
4. In another shallow dish, pour the milk.
5. Dip each slice of bull testicle into the milk, then coat thoroughly in the flour mixture.
6. Heat oil in a deep skillet or fryer to 375 degrees Fahrenheit.
7. Carefully place the coated slices of bull testicle into the hot oil, and fry until golden brown, about 2-3 minutes per side.
8. Remove the fried testicles from the oil with a slotted spoon and drain on paper towels.
9. Serve hot, garnished with parsley or lemon wedges if desired.
Note: Bull testicles can be quite tough, so some recipes recommend pounding them with a meat mallet before preparing to tenderize them.
by Walnut91 June 1, 2023
Get the Man chopsmug.