vall-e's definitions

Borsch

Ukrainian traditional soup based on beetroot, which stains it in red. It is a basic first course in Ukrainian cuisine. Borsch is usually taken as a Russian dish by the other countries, but its origin takes a place in Ukraine. However it is widely used in national cuisines of neighbouring nations like Poles, Lithuanians, Moldovans, Romanians and Belarusians.

To understand Ukrainians you just have to try Borsch.

by vall-e September 23, 2016