2 definitions by Josh9168
French word misused by uncultured monolingual Americans to refer to food platters, regardless of whether there actually is charcuterie (ham, prosciutto, salami, mortadella, etc) on these platters or not
- I made a Charcuterie for my daughter's birthday. It had all kinds of candies!
- What? Your daughter had cold cuts for her birthday ?
- What? Your daughter had cold cuts for her birthday ?
by Josh9168 March 12, 2021
Culinary term meaning appetiser in French, British English and most languages, but not in American English where for some reason it means main dish.
- French portions are ridiculously small! I once got an entrée in Paris and it was the size of an appetizer.
by Josh9168 March 12, 2021