Definitions by Grubpedia
Grubido
gr-bi-do Noun,
A person devotedly interested in food, especially in cooking, eating, and in developing a palate for high-quality foods. grub + -ido, possibly taken from grub (slang term for food), along with the Nigerian slang term "grubido," meaning "a person who loves to eat."
A person devotedly interested in food, especially in cooking, eating, and in developing a palate for high-quality foods. grub + -ido, possibly taken from grub (slang term for food), along with the Nigerian slang term "grubido," meaning "a person who loves to eat."
Cultural embracers
kuhl-cher-uhl em-breys-erz: People who have a passion for learning and adapting to other cultures’ traditions, embracing these cultures’ foods and folkways as they exist in their native regions.
Kemal and Aaliyah are true cultural embracers; they didn’t only seek out a West African restaurant to find the best fufu in town, but they learned to make it from reading The Art of Fufu book.
Cultural embracers by Grubpedia August 3, 2020
Traditional taster
truh-dish-uh-nl tey-ster: A person who is used to the way a traditional dish tastes and tries to find replacement ingredients to mimic the original taste of that dish and the process used to create it.
I’d call Anthony a traditional taster because he scours the markets to find ingredients to recreate the tastes of dishes he enjoyed on his trip to Vietnam.
Traditional taster by Grubpedia August 3, 2020