8 definitions by Donkey Hodey

Top Definition
Not like 'White God,' he good and big but he don't give a fuck about shit.
Black God, he do all the same shit White God does, 'cept he don't give a shit.
by Donkey Hodey October 12, 2008
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Crunked to the point of delerium.

A modern spin on the idea of 'Funkadelic' popualized by George Clinton in the late 1960's.

The qualities of being Crunk, Funkadelic and even Psychodelic (depending on the Sizzurp consumption rate) all rolled into one easy word.
The band got all Crunkadelic after the lasers went up.

We is Crunkadelic all up in this solar system.
by Donkey Hodey October 10, 2008
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An automobile or any vehicle with the capacity to hold more than one person.
Gonna pick up my Doots in my Doot-Scoop.

Look at Jimmy cruisin' around in that Doot-Scoop.
by Donkey Hodey October 12, 2008
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The mixture of 'Niggah' and 'Rigamarole.'

A racist connotation of beaurocratic scrutiny or examination leading one to 'jump through hoops' so to speak.

Checking someone over; credentials, identifications, records, and personal history, through authoritative interrogation in a similar manner to how a racist police officer would treat innocent African American people.

Bull Shit.
The Cops pulled the mans car over and gave him the whole niggamarole. Just short of giving the man a cavity search, the Officers scoured the driver and his vehicle finding nothing and later letting the man go with a 'warning.'
by Donkey Hodey October 10, 2008
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(Crood-i-cane) A hurricane packed with crude oil, in reference to the Bp oil spill in the Gulf of Mexico during hurricane season.
The Crudicane slammed the East Coast leaving oil slicks over suburban communities.
by Donkey Hodey July 16, 2010
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Opposite/Nemesis of the Vegetarian. A meat and potatoes sort with lust for multiple meats stacked and launched into their gullets at rage force.
Oh, no lettuce, tomato or onion on my bacon swiss burger dip please.... I'm a Carnivarian.
by Donkey Hodey February 05, 2011
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Culinary slang used to describe remoisturizing a food or situation with moments of time. When cooked food comes off of a grill or out of some dry-air heating device there is a time between 5-7 minutes that the food remoisturizes in the air (steaks, chicken, fish, pies, vegetables, etc...)

This term can also apply to social settings as well.
Yo holmes, don't cut up that grilled steak yet, you got to let it 'rejucify.'
by Donkey Hodey September 15, 2010
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