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Culinary slang used to describe remoisturizing a food or situation with moments of time. When cooked food comes off of a grill or out of some dry-air heating device there is a time between 5-7 minutes that the food remoisturizes in the air (steaks, chicken, fish, pies, vegetables, etc...)

This term can also apply to social settings as well.
Yo holmes, don't cut up that grilled steak yet, you got to let it 'rejucify.'
by Donkey Hodey September 15, 2010
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