BeerHistory Prof's definitions

Triple Gold

Triple Gold is mixture of 1/3 Bud Light, 1/3 Miller Light, and 1/3 Coors Light. It's known for being the drink of choice on hot days or at sporting events as it leaves behind no light beer after taste.

"Nothing would be more crisp and refreshing than a Triple Gold on the 4th of July."

by BeerHistory Prof March 26, 2009

Pootie Douche

A verbally pouting and over confident individual.

He's not going to get what he wants so instead we've got another 30 minutes of this guy being a total Pootie Douche.

by BeerHistory Prof May 7, 2018