An act committed by restaurant proprieters whereby they squeeze every unit of cash from their customers as possible. Italian restaurants are well-known for this money-making trick, and charge extra for use of plates, cutlery, napkins, etc.
by Anonymous April 30, 2003
by Anonymous May 15, 2003
by Anonymous May 21, 2003
agrophobic
by Anonymous August 23, 2003
Weed with all kinds of weird chemicals in it (usually glue or battery acid). Sold just about everywhere in Central America.
by Anonymous September 25, 2003
A male slide piece for a bong that adds a second water filtration. A mini bubbler that slides in and out.
by Anonymous November 05, 2003