by --lynn-- July 23, 2006
the wrong spellin of gelato
Gelato, or the plural Gelati, is Italian ice cream made from milk and sugar, combined with other flavorings. The gelato ingredients (after an optional pasteurization) are frozen while stirring to break up ice crystals as they form. Like high-end ice cream, gelato generally has less than 35% air, resulting in a dense and extremely flavourful product.
Gelato, or the plural Gelati, is Italian ice cream made from milk and sugar, combined with other flavorings. The gelato ingredients (after an optional pasteurization) are frozen while stirring to break up ice crystals as they form. Like high-end ice cream, gelato generally has less than 35% air, resulting in a dense and extremely flavourful product.
gelatto is the mispelling of gelato
by --lynn-- February 05, 2008
lynn: holyyyy cow this ed hardy hat is $160
jen: i know wtff
lynn: THIS HAT IS 160 DOLLARS
jen: ya
lynn: THIS HAT IS 100 AND 60 FREAKING DOLLARS
jen: i know i heard you the first time.
lynn: lets buy it =
jen: i know wtff
lynn: THIS HAT IS 160 DOLLARS
jen: ya
lynn: THIS HAT IS 100 AND 60 FREAKING DOLLARS
jen: i know i heard you the first time.
lynn: lets buy it =
by --lynn-- September 16, 2007
Vanessa Anne Hudgens, aka Vanessa Hudgens, (born December 14, 1988 in Salinas, California) is an American actress and singer. She made her screen debut in 2003 and reached fame in the 2006 hit Disney Channel film, High School Musical. Hudgens also began a music career and released her debut album, entitled V, in 2006. In 2007, Hudgens became the spokesperson for Neutrogena.
Vanessa Hudgens also appeared in the movies/tv shows Quintuplets, Cover Me, Still Standing, Thirteen, Thunderbirds, The Brothers Garcia, The Suite Life of Zack and Cody, and Drake & Josh
by --lynn-- October 08, 2007
- 1 6-ounce package of gelatin (flavored or unflavored -- you decide)
- 16 ounces (2 cups) boiling water
- 6 ounces cold water
- 10 ounces 80-proof Alcohol
In a bowl, mix boiling water with the powdered gelatin until fully dissolved.
Give it at least a minute to fully activate the gelatin.
Let gelatin cool for five or ten minutes to reduce alcohol vapor loss.
Stir in cold water and alcohol.
A tray of jello shots prior to refrigeration.
Pour resulting mixture into shot glasses or plastic cups
- 16 ounces (2 cups) boiling water
- 6 ounces cold water
- 10 ounces 80-proof Alcohol
In a bowl, mix boiling water with the powdered gelatin until fully dissolved.
Give it at least a minute to fully activate the gelatin.
Let gelatin cool for five or ten minutes to reduce alcohol vapor loss.
Stir in cold water and alcohol.
A tray of jello shots prior to refrigeration.
Pour resulting mixture into shot glasses or plastic cups
by --lynn-- October 13, 2007