German dish made with whipped eggs and rancid red cabbage.
Generally fried, or simply heaved before cooking as too revolting to contemplate.
(spelled with an umlaut over the u)
Generally fried, or simply heaved before cooking as too revolting to contemplate.
(spelled with an umlaut over the u)
Avoid the Hof Heinrich: their ommelauts are swimming in grease, plus who can relax with waiters in granny glasses screaming "Schnell!" every three minutes?
by baldpuss January 26, 2005
German dish made with whipped eggs and rancid red cabbage.
Generally fried, or simply heaved before cooking as too revolting to contemplate.
(spelled with an unlaut over the u)
Generally fried, or simply heaved before cooking as too revolting to contemplate.
(spelled with an unlaut over the u)
Avoid the Hof Heinrich: their ommelauts are swimming in grease, plus who can relax with waiters in granny glasses shouting "Schnell!" every three minutes?
by baldpuss January 26, 2005