Top definition
A way of cutting/slicing a selection of cheeses. Meaning that when there is more than one (1) type of cheese on a cheese plater. It is pronounced "ge~ex~ech".
It is used in many high society social circles.
Wow lord Albert, you've really been working on your gxxec style!

Well thankyou very much sir Barry.
by Fi Fi Laru December 03, 2013
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