Main Entry: lean cui-sine
Pronunciation: \ˈlēn, kwi-ˈzēn, kwē-\
Function: noun
Etymology: Middle English lenen, Late Latin coquina --- more at Felix
1 : a chronic marijuana smoker
2 : to lean
3 : Felix
Pronunciation: \ˈlēn, kwi-ˈzēn, kwē-\
Function: noun
Etymology: Middle English lenen, Late Latin coquina --- more at Felix
1 : a chronic marijuana smoker
2 : to lean
3 : Felix
by anonylol September 11, 2008
The International Cuisine is Employment for bums, full of illegal immigrants that only want free bags of curry Powder and onions. They stand at the side of converbelts and spit and throw melted biro's into microwave meals. There are 3 different shifts:
10pm - 6am ; For the stoners
6am - 2pm : For the Immigrants so they don't get took back to the middle east
2pm - 10pm: for the rest of the bums
10pm - 6am ; For the stoners
6am - 2pm : For the Immigrants so they don't get took back to the middle east
2pm - 10pm: for the rest of the bums
by Cain March 15, 2004
Irish Cuisine is what you call delivering a hot pile of liquified feces onto your lovers chest during intercourse. It gets its name thanks to the description Denis Leary gives for traditional Irish food being boiled in a pot for 17.5 hours.
"I served up some Irish Cuisine for my girlfriend last night."
"Oh yeah? How'd she like the corned beef and cabbage?"
"No I wouldn't give her that - I had diarrhea and shit on her chest after I fucked her."
"Oh yeah? How'd she like the corned beef and cabbage?"
"No I wouldn't give her that - I had diarrhea and shit on her chest after I fucked her."
by GLM79 May 9, 2008
Kevin: I’m going to Talia’s house this afternoon.
Ryan: Why?
Kevin: Because it’s Coochie Cuisine Day! I’m going to eat her out like it’s a buffet.
Ryan: Why?
Kevin: Because it’s Coochie Cuisine Day! I’m going to eat her out like it’s a buffet.
by kevin’s savior June 26, 2019
To the maître d': "Exquisite otherworldly flavour."
Oui madame... we have a new chef from Brooklyn, recently graduated from the renowned Haute Stoner Cuisine School.
Oui madame... we have a new chef from Brooklyn, recently graduated from the renowned Haute Stoner Cuisine School.
by rperazag May 20, 2010
by tastyresort June 26, 2019
by willmyster April 4, 2011